Yes, a oven can be used to roast pig trotters. Roasting pig trotters in an oven is not only easy, but also a healthier option compared to frying or deep-frying.
To get started, first clean and wash the pig trotters thoroughly under running water. Then, marinate them with your favorite herbs and spices. A combination of garlic, ginger, salt, and soy sauce works well.
Once you have marinated the trotters, preheat your oven to 180 degrees Celsius. When the oven is ready, place the trotters in a roasting pan and cover it with aluminum foil.
Roast for about 30 minutes or until the trotters become brown and crispy. After 30 minutes, remove the foil and roast for another 15-20 minutes until the trotters are fully cooked.
Once cooked, remove the trotters from the oven and place them on a serving dish. Serve hot with your favorite dipping sauce.
Roasting pig trotters in an oven is a healthy alternative to traditional cooking methods as it requires no oil or fat, which in turn reduces the overall calories and fat content of the dish. So next time you are looking for a healthier version to indulge in this savory treat, try roasting pig trotters in an oven.
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